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Frying: professional techniques taught by Chef Instructors of the California Culinary Academy
DVD
Frying: professional techniques taught by Chef Instructors of the California Culinary Academy
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1 Total copies, 1 Copies are in, 0 Copies are out.
Gives both novice and experienced cooks an understanding of the how and why of classical frying techniques including properties of various fats and oils, critical importance of temperature, breading/coating techniques and more.
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Title
Frying: professional techniques taught by Chef Instructors of the California Culinary Academy
Call No
TX 689 F79 1991
Authors
California Culinary Academy
International Video Network
Subjects
Frying.
Cooking.
Language
English
Published
San Ramon, Calif. : International Video Network, 1991.
Publication Desc
1 DVD (30 min.) : sd., col. ; 12 cm.+.+ 3 recipe cards.
Series
Cooking at the Academy
Dimensions
12 cm.+.+
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