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[The establishment-based risk assessment model for food establishments].
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[The establishment-based risk assessment model for food establishments].
-- [Infographic :
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CFIA experts, in collaboration with members of academia, as well as, representatives from the Public Health Agency of Canada and Health Canada participated in the development of the ERA-Food model. This Scientific Advisory Committee (SAC) provided advice and leadership, and worked along with a CFIA technical working group. A scientific and transparent approach was followed in the development of the model; positioning the CFIA as global leader in food safety.
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Title
[The establishment-based risk assessment model for food establishments]. -- [Infographic :
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Authors
Canadian Food Inspection Agency
Subjects
Food industry and trade--Safety regulations--Canada.
Food Establishments--Canada
Language
English
Published
[Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020]
Publication Desc
1 online resource (1 page) : illustrations
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