Book
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Statistical process control for the food industry : a guide for practitioners and managers
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Title
Statistical process control for the food industry : a guide for practitioners and managers
Call No
TP 372.5 L56 2019
Subjects
Language
English
Published
Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Publication Desc
xiv, 186 pages : illustrations ; 24 cm.
ISBN
9781119151982 (hardcover)
LCCN
2019006409
Dimensions
24 cm.
MLA
APA
Chicago
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