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Ice cream and frozen desserts: professional techniques taught by Chef Instructors of the California Culinary Academy /
DVD
Ice cream and frozen desserts: professional techniques taught by Chef Instructors of the California Culinary Academy /
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Gives both novice and experienced cooks an understanding of the how and why of ice cream and frozen desserts techniques including flavor components, texture and terminology.
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Title
Ice cream and frozen desserts: professional techniques taught by Chef Instructors of the California Culinary Academy /
Call No
TX 795 I27 1991
Authors
International Video Network
California Culinary Academy
Subjects
Ice cream, ices, etc.
Frozen desserts.
Confectionary.
Language
English
Published
San Ramon, Calif. : International Video Network, 1991.
Publication Desc
1 DVD (30 min.) : sd., col. ; 12 cm+ 3 recipe cards.
Series
Cooking at the Academy
Dimensions
12 cm+
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