Forgot your password?
Item Detail Information
Brittles and more
DVD
Brittles and more
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Learn to create caramels, nut brittles, dragees and fondant. Shows useful candy-making techniques and methods.
  • Share It:
  • Pinterest
Title
Brittles and more
Call No
TX 799 B75 2007
Authors
Fairchild, Mary
Miller, Philip E
Culinary Institute of America
Food and Beverage Institute (Culinary Institute of America)
Subjects
Confectionery.
Candy.
Chocolate candy.
Language
English
Published
Hyde Park, NY : Food & Beverage Institute, :, 2007.
Publication Desc
1 DVD (21 min.) : sd., col. ; 12 cm.
ISBN
1583152571
Series
Captivating confections
Dimensions
12 cm.
IDTitleUnavailableFromToCopies
zoom in
zoom out
Title
Your Rating
MLA
APA
Chicago
Picture Scale
0 / 0