Opening a white wine -- Opening a red wine -- Opening a sparkling wine -- Decanting wine -- Retrieving a broken cork -- Quadrant system -- Cheese service tableside.

Producer/director: Philip Miller

The tips and techniques covered in Wine Service for Wait Staff will help boost your front-of-the-house staff's confidence, polish their upselling skills, and, most important, increase your bottom line. During this DVD, your staff will: Learn the proper way to open, present, and serve red, white, and sparkling wines, examine the process for properly decanting red wine, discover the way to retrieve a broken or pushed-in cork from a bottle, gain an understanding of the "quadrant system" method of food and wine pairing, and learn the techniques for serving cheese tableside.

DVD