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Deep fat frying and pan frying
DVD
Deep fat frying and pan frying
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Reviews essential issues of frying in a professional kitchen and teaches how to prepare dishes with various coatings and batters. Presents handy tips on deep fat fryer maintenance and how to keep the frying fat in pristine condition.
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Title
Deep fat frying and pan frying
Call No
TX 689 D44 1989
Authors
Culinary Institute of America
Subjects
Frying.
Deep fat frying.
Skillet cookery.
Language
English
Published
Hyde Park, N.Y. : Culinary Institute of America, 1989.
Publication Desc
1 DVD (22 min.) : sd., col. ; 12 cm.
Dimensions
12 cm.
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