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Knife skills: vegetable cuts.
DVD
Knife skills: vegetable cuts.
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Demonstrates different methods of cutting and preparing vegetables.
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Title
Knife skills: vegetable cuts.
Call No
TX 801 K54 1987
Authors
Culinary Institute of America
Subjects
Cooking (vegetables)
Language
English
Published
Hyde Park, N.Y. : Culinary Institute of America, 1987.
Publication Desc
1 DVD (17 min.) : sd., col. ; 12 cm.
Dimensions
12 cm.
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