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Beverage and food service
DVD
Beverage and food service
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Discusses and illustrates the basic points of beverage service, tray handling, plate handling, table clearing and de-crumbing.
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Title
Beverage and food service
Call No
TX 925 B49 1993
Authors
Culinary Institute of America
Subjects
Waiters.
Table.
Food service.
Restaurants, lunch rooms, etc.
Language
English
Published
N. Y. : The Culinary Institute of America, 1993.
Publication Desc
1 DVD (22 min.) : sd., col. ; 12 cm.
Series
Basic table service skills
Dimensions
12 cm.
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