Each volume is 16 min. long. Produced by the SLB Video Team in collaboration with the Official Professional School of Basel, Switzerland and Nestle Foodservice.

Carbohydrates, v.1. -- Carbohydrates, v.2.

Vol. 1 Explains what carbohydrates are, the kinds of carbohydrates, how photosynthesis works, the importance of carbohydrates and how the body uses them. -- Vol. 2 Explains the process of digestion of food, the production of energy for the body, the risks of too much or too little carbohydrates and the foods good for the body.