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The way to cook first courses & desserts
DVD
The way to cook first courses & desserts
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Illustrates master recipes for pate and fish mousse, tart crust for savory appetizers and dessert tarts, making of crepes with savory and sweet fillings and two master cakes (plus chocolate know-how) and a trifle.
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Title
The way to cook first courses & desserts
Call No
TX 773 C554 1985
Authors
Child, Julia
Knopf Video Books
Nimco
Subjects
Appetizers.
Desserts.
Pâtés (Cooking)
Mousses.
Pancakes, waffles, etc.
Cooking.
Language
English
Published
Calhoun, Ky. : Nimco[distributor]., 1985.
Publication Desc
1 DVD (60 min.) : sd., col. ; 12 cm. 1 booklet.
ISBN
0394547497
Series
The Way to cook
Dimensions
12 cm.
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