Part 1 accompanied by worksheets shelved under call number TK 747 S24 PT.1 WORKSHEETS Part 2 accompanied by worksheets shelved under call number TK 747 S24 PT.2 WORKSHEETS

Produced by the SLB Video Team in collaboration with the Official Professional School of Basel, Switzerland and Nestle Foodservice.

Part 1. Turbot, halibut, plaice, sole, lemon sole, John dory (21 min.) -- Part 2. Grayling/mullet, sea bass, angler (monk) fish, shark, mackerel, tuna, ray (skate), sea bream, herring, Atlantic catfish, conger eel (21 min.).

Shows step-by-step the various ways to prepare the different types of salt-water fish.