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Crustaceans : types, designation, processing.
DVD
Crustaceans : types, designation, processing.
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Demonstrates preparation of lobster, crabs, shrimp, scampi or Norwegian lobster, Alaska king crab, crayfish, slipper lobster and California crab. Discusses seansns when available and wastage for each.
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Title
Crustaceans : types, designation, processing.
Call No
TX 747 C78 1990
Authors
SLB Video Team
Offician Professional School of Basel, Switzerland
Nestle Foodservice
Subjects
Cooking (Shellfish)
Language
English
Published
Basel, Switzerland : SLB Video Team, 1990.
Publication Desc
1 DVD (26 min.) : sd., col. ; 12 cm.+ 2 worksheets and 2 answer sheets.
Dimensions
12 cm.+
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