Worksheets and answer sheets shelved under call number TX 769 D69 1990 WORKSHEETS.

Produced by the SLB Video Team in collaboration with the Official Professional School of Basel, Switzerland and Nestle Foodservice.

Pt.1. Yeast dough, sweet butter paste (19 min.) -- Pt.2. Puff paste dough, short crust dough, pate dough (19 min.) -- Pt.3. Frying batter, honey dough, choux paste (19 min.).

Demonstrates how to make yeast dough, sweet butter paste, puff paste dough, short crust dough, pate dough, frying batter, honey dough and choux paste.