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Mixtures : sponge mixture, butter mixture, snow mixture (egg white), ganache, wafer mixture, macaroon mixture
DVD
Mixtures : sponge mixture, butter mixture, snow mixture (egg white), ganache, wafer mixture, macaroon mixture
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Demonstrates how to make genoise, English fruit cake, snow mixtures (meringue), wafer mixture, ganache and macaroons.
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Title
Mixtures : sponge mixture, butter mixture, snow mixture (egg white), ganache, wafer mixture, macaroon mixture
Call No
TX 763 M59 1990
Authors
SLB Video Team
Official Professional School of Basel, Switzerland
Nestle Foodservice
Subjects
Cake.
Confectionary.
Cooking (Meringue)
Baked products.
Language
English
Published
Basel, Switzerland : SLB Video Team, 1990.
Publication Desc
1 DVD (19 min.) : sd., col. ; 12 cm.+ 2 worksheets and 2 answer sheets.
Dimensions
12 cm.+
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