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Poaching
DVD
Poaching
-- Poaching and steaming.
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Demonstrates method for poaching and steaming fish and chicken. Addresses the techniques of timing, organization and heat application. Also demonstrates preparation of sauces.
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Title
Poaching -- Poaching and steaming.
Call No
TX 685 P62 1989
Authors
Culinary Institute of America
Subjects
Poaching (Cooking)
Steaming (Cooking)
Cooking.
Language
English
Published
Hyde Park, N.Y. : Culinary Institute of America, 1989.
Publication Desc
1 DVD (15 min.) : sd., col. ; 12 cm.
Dimensions
12 cm.
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