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Professional chef's book of charcuterie: pates, terrines, timbales, galantines, sausages, and other culinary delights /
Book
Professional chef's book of charcuterie: pates, terrines, timbales, galantines, sausages, and other culinary delights /
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Title
Professional chef's book of charcuterie: pates, terrines, timbales, galantines, sausages, and other culinary delights /
Call No
TX 749 M92 1987
Authors
Mueller, T.G
Subjects
COOKERY (SAUSAGES).
COOKERY (SAUSAGES)
COOKERY (FRENCH).
COOKERY (FRENCH)
COOKERY (PORK).
COOKERY (PORK)
TERRINES.
TERRINES
PATES (COOKERY).
PATES (COOKERY)
Language
English
Published
New York: : Van Nostrand Reinhold, 1987.
Publication Desc
xi, 276 p.: : ill.; ; 26 cm.
Dimensions
26 cm.
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