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La Varenne pratique: the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine /
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La Varenne pratique: the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine /
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Title
La Varenne pratique: the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine /
Call No
TX 719 W5693 1989
Authors
Willan, Ann
Subjects
COOKERY, FRENCH.
COOKERY, FRENCH
Language
English
Published
New York: : Crown, 1989.
Publication Desc
528 p.: : ill.; ; 29 cm.
Dimensions
29 cm.
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