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Tableside cooking
DVD
Tableside cooking
-- Entrees
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Shows step-by-step to prepare Entrees - Steak au Poivre and Saltimbacca Romano; Flaming desserts - Crepes Suzette, Cherries Jubilee and Bananas Flambe; Flaming coffees - Cafe Mexicain and Cafe Bresilien.
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Title
Tableside cooking -- Entrees
Call No
TX 740 T32 1979
Authors
Culinary Institute of America
Subjects
Table service.
Desserts.
Entrees (Cooking)
Cooking(Coffee)
Language
English
Published
Hyde Park, N.Y. : Culinary Institute of America, 1979.
Publication Desc
1 DVD (36 min.) : sd., col. ; 12 cm.
Dimensions
12 cm.
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