Book
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Title
Food service operations: planning and control /
Call No
TX 911.3 M27 P687 1984
Authors
Language
English
Published
New York: : Wiley, 1984.
Publication Desc
x, 372 p.: : ill.; ; 24 cm.
ISBN
0471061077
LCCN
8310364
Dimensions
24 cm.
MLA
APA
Chicago
0
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0