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Canadian menu manual: recipes and menu ideas for the foodservice profession /
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Canadian menu manual: recipes and menu ideas for the foodservice profession /
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Title
Canadian menu manual: recipes and menu ideas for the foodservice profession /
Call No
TX 715 C192 1974
Authors
Kostuch, Mitch J
Canadian Restaurant Association
Canadian Government Office of Tourism
Subjects
COOKERY, CANADIAN.
COOKERY, CANADIAN
QUANTITY COOKERY.
QUANTITY COOKERY
Language
English
Published
Toronto: : Foodservice & Hospitality Magazine, 1974.
Publication Desc
80 p.: : ill.; ; 30 cm.
Dimensions
30 cm.
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