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Demonstration of basic skills in slicing and dicing onions, celery and carrots
DVD
Demonstration of basic skills in slicing and dicing onions, celery and carrots
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Demonstration of basic skills in slicing and dicing onions, celery and carrots.
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Title
Demonstration of basic skills in slicing and dicing onions, celery and carrots
Call No
TX 801 D45 1980
Authors
Red River Community College
Subjects
Cooking (Vegetables)
Language
English
Published
Winnipeg: : Red River Community College, 1980.
Publication Desc
1 DVD (20 min.) : sd., col. ; 12 cm.
Series
Basic skills for food service professionals    no. 2
Dimensions
12 cm.
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