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More about vegetables
DVD
More about vegetables
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1 Total copies, 1 Copies are in, 0 Copies are out.
Demonstration of basic skills in cutting green peppers, leeks, and mushrooms.
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Title
More about vegetables
Call No
TX 801 M67 1980
Authors
Red River Community College
Subjects
Cooking (Vegetables)
Language
English
Published
Winnipeg : Red River Community College, 1980.
Publication Desc
1 DVD (16 min.) : sd., col. ; 12 cm.
Series
Basic skills for food service professionals    no. 2
Dimensions
12 cm.
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