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Vegetables to catch a fancy
DVD
Vegetables to catch a fancy
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Demonstration of julienne brunoise, fermiere or paysanne and batonette de legume cuts on celery, carrots and turnips.
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Title
Vegetables to catch a fancy
Call No
TX 801 V44 1980
Authors
Red River Community College
Subjects
Cooking (Vegetables)
Cooking (Carrots)
Cooking (Celery)
Cooking (Turnips)
Language
English
Published
Winnipeg : Red River Community College, 1980.
Publication Desc
1 DVD (11 min.) : sd., col. ; 12 cm.
Series
Basic skills for food service professionals    no. 3
Dimensions
12 cm.
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