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Subject: Food industry and trade--Canada.1991, George Morris Centre, University of Guelph Call No: TP 369 C2 V35 1991 Availability:1 of 1 At Your Library
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2005, Canadian Industry Program for Energy Conservation Call No: TP 368 C37 2005 Availability:1 of 1 At Your Library
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Subject: Food industry and trade--Canada.1992, George Morris Centre Call No: TP 369 C2 G347 1992 Availability:1 of 1 At Your Library
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2002., Perennial Call No: RA 784 S355 2002 Edition: 1st Perennial ed. Availability:1 of 1 At Your Library
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-- Food, Incorporated.c2009., Magnolia Home Entertainment Call No: HD 9005 F59 2009 Availability:1 of 1 At Your LibrarySummary Note
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[2022]., Canadian Centre for occupational Health and Safety Call No: EMPTY CALL NO Availability:1 of 1 At Your Library Series Title: COVID-19 health and safety resources.Summary Note
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c2007., Springer Call No: TX 531 F56774 2007 EBOOK Availability:1 of 1 At Your Library Metadata Source: EBook Series Title: ISEKI-Food series Volume: v. 1
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Subject: FOOD INDUSTRY AND TRADE.1986, Van Nostrand Reinhold Call No: TP 370 P58 1986 Edition: 4th ed. Availability:1 of 1 At Your Library
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c1993., NC Press Call No: HD 9000.6 K64 Edition: 2nd ed. rev. & expanded. Availability:1 of 1 At Your Library
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-- Battle to get on your plate2009, Canadian Broadcasting Corporation Call No: TX 353 G73 2009 V.1 Availability:4 of 4 At Your LibrarySummary Note
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c2007., Wiley-Interscience Call No: TP 370.4 H37 2007 V.1 Availability:2 of 2 At Your LibraryClick here to accessSummary Note
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2014., Woodhead Publishing Call No: TP 373.6 H94 2014 Edition: Second edition. Availability:1 of 1 At Your Library Series Title: Woodhead Publishing in food science, technology, and nutrition Volume: no. 258.