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Search Results: Returned 8 Results, Displaying Titles 1 - 8
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Subject: COOKERY, CANADIAN. QUANTITY COOKERY.1974, Foodservice & Hospitality Magazine Call No: TX 715 C192 1974 Availability:1 of 1 At Your Library
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Subject: QUANTITY COOKERY.1990, Van Nostrand Reinhold Call No: TX 820 S355 1990 Availability:1 of 1 At Your Library
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Subject: QUANTITY COOKERY. COOKERY, INTERNATIONAL.1990, Van Nostrand Reinhold Call No: TX 820 K53 1990 Availability:1 of 1 At Your Library
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Subject: QUANTITY COOKERY.1989, Van Nostrand Reinhold Call No: TX 820 T415 1989 Edition: 4th ed. Availability:1 of 1 At Your Library
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Subject: QUANTITY COOKERY.1991, Van Nostrand Reinhold Call No: TX 820 C85 1991 Edition: 5th ed. Availability:1 of 1 At Your Library
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1988, Van Nostrand Reinhold Call No: TX 820 S64 1988 Edition: 4th ed. Availability:1 of 1 At Your Library
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Subject: QUANTITY COOKERY.1978, AVI Publishing Co Call No: TX 820 M33 1978 Availability:1 of 1 At Your Library
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1993., Culinary Institute of America, Learning Resources Center Call No: TX 681 T43 1993 V.1 Availability:3 of 3 At Your LibrarySummary Note
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