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Search Results: Returned 8 Results, Displaying Titles 1 - 8
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2007., Food & Beverage Institute, : Call No: TX 799 B75 2007 Availability:1 of 1 At Your Library Series Title: Captivating confectionsSummary Note
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1991., International Video Network Call No: TX 783 C35 1991 Availability:1 of 1 At Your Library Series Title: Cooking at the AcademySummary Note
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2008, Doubleday Canada Call No: F HAR Edition: Anchor Canada ed. Availability:1 of 1 At Your LibrarySummary Note
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2005., Culinary Institute of America, Food & Beverage Institute Call No: TX 791 F54 2005 Availability:1 of 1 At Your Library Series Title: Captivating confectionsSummary Note
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2008, William Morrow Call No: F HAR Edition: 1st U.S. ed. Availability:1 of 1 At Your LibraryClick here to accessSummary Note
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2004., Culinary Institute of America, Food & Beverage Institute Call No: TX 791 H36 2004 Availability:1 of 1 At Your Library Series Title: Captivating confectionsSummary Note
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2009., National Film Board of Canada Call No: NFB How Do They... ? How Do They Put the Centers in Chocolates? Metadata Source: NFBSummary Note
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