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Poaching and steaming: : professional techniques taught by Chef Instructors of the California Culinary Academy /
eBook
Poaching and steaming: : professional techniques taught by Chef Instructors of the California Culinary Academy /
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Gives both novice and experienced cooks an understanding of the how and why of classical poaching and steaming techniques including beef, chicken and fish.
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Title
Poaching and steaming: : professional techniques taught by Chef Instructors of the California Culinary Academy /
Call No
TX 685 P63 1991
Authors
California Culinary Academy
International Video Network
Subjects
Poaching (Cooking)
Steaming (Cooking)
Cooking.
Language
English
Published
San Ramon, Calif. : International Video Network, 1991.
Publication Desc
1 DVD (30 min.) : sd., col. ; 12 cm.+ 3 recipe cards.
Series
Cooking at the Academy
Dimensions
12 cm.+
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