Issued also in French under title: Évaluation des programmes des viandes. Caption title.

The Evaluation of the Meat Programs covered all four program components; the domestically produced and distributed products, imported products, exported products, and recalls. The Meat Programs comprise a major part of the CFIA's activities, with an annual budget that ranged from $207 million in 2010-11 to $301 million in 2014-15, and from 30-36 per cent of the Agency's overall expenditures.