Caption title. Issued also in French under title: Fabrication et transformation des aliments.

"This tip sheet is for employers and workers of food manufacturers and processors including those who produce dairy and milk products, food, canned fruits and vegetables, baked goods, candy and chocolate products, frozen foods, etc. It provides an overview of potential hazards and risks due to COVID-19 and guidance regarding control measures. Refer to the meat processing tip sheet (CCOHS) for more tips"--Introduction.