Agency:.Produced by CinImages Productions Inc. in coproduction with the National Film Board of Canada, with financial support from Heritage Canada through the Interdepartmental Partnership with the Official-Language Communiities (IPOLC), the collaboration of CBC Atlantic Region and the participation of New Brunswick Film.

Producer, Jacques Turgeon, Monique LeBlanc ; direction, Aube Giroux ; research, Aube Giroux ; script, Aube Giroux ; script consultant, Monique LeBlanc ; direction consultant, Monique LeBlanc ; cameraman, Denis Fortier, Paul MacEachern ; sound recordist, Jean-Louis Paulin, Georges Hannan ; editor, Marie Hamelin ; sound design, Chris Goguen ; re-recording, Chris Goguen ; original music, Jean-François Mallet.

Participant, Georges Wybouw, Anita Fontaine, Paul Fontaine, Charles Cloutier, Raymonde de Grandpré, Bernard Thériault, Francine Thériault, Serge Maury.

Recorded 2004.

Set to beautiful, pastoral images, We Are What We Eat introduces us to people bringing together their love of good food and passion for environmental protection. We meet wheat and strawberry producers, along with a wine grower and a chef - each doing things at their own pace, while resisting the demands of agribusiness. We could say grape grower here, but people grow grapes for purposes other than wine. We could also say someone running a vineyard, but that's clunky. While they are literally growing grapes and not wine, I have seen wine grower gaining traction the last few years. Eg, the association representing them here in Nova Scotia is now called the Wine Growers Association of Nova Scotia. So that's why I have chosen to use this particular term for the translation.

Mode of access: World Wide Web.

Description based on online resource; title from title screen (National Film Board of Canada, viewed 2023-08-10).