Book
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Fundamental food microbiology,
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Title
Fundamental food microbiology,
Call No
QR 115 R39 2014
Edition
Fifth edition.
Authors
Subjects
Language
English
Published
Boca Raton : CRS Press, Taylor & Francis Group, an informa business, [2014].
Publication Desc
xlvii, 607 p. : illustrations ; 26 cm.
ISBN
9781466564435 (hardback : alk. paper)
LCCN
2013031826
Dimensions
26 cm.
MLA
APA
Chicago
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