Available to Assiniboine Community College staff and students only.

Produced and directed by David Springbett

Narrated by Joanne Wilson.

"This documentary looks at the increasingly fragile base of our North American industrial food system in order to bring all of us consumers of food to a better understanding of just what's at stake with our daily bread. It asks us to question the wisdom of a system precariously based on oil and corporate seeds while we're at the same time witnessing the impact of climate change"

Mode of access: Internet and Assiniboine Office365 account.

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