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Pasta: professional techniques taught by Chef Instructors of the California Culinary Academy /
DVD
Pasta: professional techniques taught by Chef Instructors of the California Culinary Academy /
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1 Total copies, 1 Copies are in, 0 Copies are out.
Gives both novice and experienced cooks an understanding of the how and why of classical pasta techniques including basic egg pasta, lemon dill pasta, spinach fettuccini Alfredo, ravioli and goat cheese.
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Title
Pasta: professional techniques taught by Chef Instructors of the California Culinary Academy /
Call No
TX 809 M17 P38 1991
Authors
California Culinary Academy
International Video Network
Subjects
Cooking (Pasta)
Language
English
Published
San Ramon, Calif.: : International Video Network, 1991.
Publication Desc
1 DVD (30 min.) : sd., col. ; 12 cm.+.+ 7 recipe cards.
Series
Cooking at the Academy
Dimensions
12 cm.+.+
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