Book
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Canadian professional meat cutting : a textbook for industry practitioners and those interested in a career in the meat industry
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Title
Canadian professional meat cutting : a textbook for industry practitioners and those interested in a career in the meat industry
Call No
TS 1960 W47 2019
Edition
2nd ed.
Authors
Language
English
Published
Tewell Talent, 2019.
Publication Desc
xxxii, 747 pages : illustrations (chiefly color) ; 29 cm.
ISBN
9780228801917
Dimensions
29 cm.
MLA
APA
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