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Hand formed chocolates
DVD
Hand formed chocolates
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Learn the art of preparing cream ganache and butter ganache. Discover the finer points of working with chocolate and all the steps in making truffles, knackerli and rochers.
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Title
Hand formed chocolates
Call No
TX 791 H36 2004
Authors
Budd, Dan
Miller, Philip E
Culinary Institute of America
Food and Beverage Institute (Culinary Institute of America)
Subjects
Confectionery.
Chocolate candy.
Candy.
Chocolate.
Language
English
Published
Hyde Park, NY : Culinary Institute of America, Food & Beverage Institute, 2004.
Publication Desc
1 DVD (27 min.) : sd., col. ; 12 cm.
ISBN
1583152660
Series
Captivating confections
Dimensions
12 cm.
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