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Filled chocolates
DVD
Filled chocolates
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Discover the proper way to melt, temper, handle, mold and decorate chocolates.
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Title
Filled chocolates
Call No
TX 791 F54 2005
Authors
Budd, Dan
Miller, Philip E
Culinary Institute of America
Food and Beverage Institute (Culinary Institute of America)
Subjects
Confectionery.
Chocolate candy.
Candy.
Chocolate.
Language
English
Published
Hyde Park : Culinary Institute of America, Food & Beverage Institute, 2005.
Publication Desc
1 DVD (23 min.) : sd., col. ; 12 cm.
ISBN
1583152555
Series
Captivating confections
Dimensions
12 cm.
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