Book
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Title
Essentials of professional cooking
Call No
TX 820 G524 2004
Authors
Language
English
Published
Hoboken, NJ : John Wiley, 2004.
Publication Desc
xiv, 562 p. : ill. ; 29 cm.+ 1 CD-ROM (4 3/4 in.).
ISBN
0471202029 (cloth)
LCCN
2002191066
Dimensions
29 cm.+
MLA
APA
Chicago
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