Book
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Title
Professional cooking for Canadian chefs
Call No
TX 820 G54 2007
Edition
6th ed.
Language
English
Published
Hoboken, N.J. : John Wiley & Sons, 2007.
Publication Desc
xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm. + 1 CD-ROM (4 3/4 in.).
ISBN
9780471663775 (cloth)
LCCN
2005035524
Dimensions
29 cm. +
MLA
APA
Chicago
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