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Almost vegetarian : a primer for cooks who are eating vegetarian most of the time, chicken & fish some of the time & altogether well all of the time
Almost vegetarian : a primer for cooks who are eating vegetarian most of the time, chicken & fish some of the time & altogether well all of the time
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Title
Almost vegetarian : a primer for cooks who are eating vegetarian most of the time, chicken & fish some of the time & altogether well all of the time
Call No
TX 837 S462 1994
Edition
1st ed.
Authors
Shaw, Diana, 1958-
Warriner, Kathy
Subjects
Vegetarian cooking.
Vegetarianism.
Vegetarian foods.
Language
English
Published
New York : Clarkson Potter, 1994.
Publication Desc
ix, 245 p. : ill. ; 23 cm.
ISBN
0517595540
LCCN
93041748
Dimensions
23 cm.