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Modernist cuisine : the art and science of cooking
-- Art and science of cooking.
Copies
6 Total copies, 6 Copies are in,
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Title
Modernist cuisine : the art and science of cooking -- Art and science of cooking.
Call No
TX 651 M94 2011 V.1
Edition
1st ed.
Language
English
Published
Bellevue, Wash. : Cooking Lab, 2011.
Publication Desc
6 v. : ill. ; 28-34 cm.
ISBN
0982761007 (set)
LCCN
2011290050
Dimensions
28-34 cm.
MLA
APA
Chicago
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