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Preserving with a microwave : bottling fruits, jams, jellies, pickles, and sauces
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Preserving with a microwave : bottling fruits, jams, jellies, pickles, and sauces
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Title
Preserving with a microwave : bottling fruits, jams, jellies, pickles, and sauces
Call No
TX 603 W43 1991
Authors
Webb, Isabel, 1936-
Subjects
Canning and preserving.
Microwave cookery.
Food--Preservation.
Language
English
Published
New York : Sterling Pub. Co., 1991, 1989.
Publication Desc
89 p. : ill. ; 26 cm.
ISBN
0806982721
LCCN
90024090
Dimensions
26 cm.
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