Includes bibliographical references (p. 35-40).

What is Celiac disease? -- What is a gluten-free diet? -- What to look for on a food label -- Food choice guidelines for the gluten-free diet -- Gluten-free grain products -- Sample menu ideas -- Tips for eating away from home -- Avoiding contamination at home -- How to get the nutrients you need -- Sources of gluten-free products -- Frequently asked questions -- Additional sources of information.