eBook
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Title
Nutrition for foodservice and culinary professionals
Call No
TX 353 D78 2007 EBOOK
Edition
6th ed.
Digital Link
Language
English
Published
Hoboken, N.J. : John Wiley, c2007.
Publication Desc
xviii, 668 p. : ill. (some col.) ; 25 cm.
ISBN
9780470073513 (electronic bk.)
Dimensions
25 cm.
MLA
APA
Chicago
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