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Principles of food, beverage, and labor cost controls
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Title
Principles of food, beverage, and labor cost controls
Call No
TX 911.3 C65 D57 2006 EBOOK
Edition
8th ed.
Digital Link
Language
English
Published
Hoboken, N.J. : Wiley, c2006.
Publication Desc
xvi, 638 p. : ill. ; 25 cm.
ISBN
0470073500 (electronic bk.)
Dimensions
25 cm.
