Book
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Title
The food encyclopedia : over 8000 ingredients, tools, techniques and people
Call No
TX 349 R644 2006
Language
English
Published
Toronto : R. Rose, c2006.
Publication Desc
701 p. : col. ill., ports. (some col.) ; 28 cm.
ISBN
9780778801504
Dimensions
28 cm.
MLA
APA
Chicago
0
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0