Item Detail Information
Broiling and grilling
DVD
Broiling and grilling
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Follow this step-by-step approach to broiling and grilling and review important issues such as equipment, marination, safety, and doneness.
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Title
Broiling and grilling
Call No
TX 687 B76 1989
Authors
Culinary Institute of America
Subjects
Broiling.
Cooking (Meat)
Cooking (Chicken)
Language
English
Published
Hyde Park, N.Y. : Culinary Institute of America, 1989.
Publication Desc
1 DVD (16 min.) : sd., col. ; 12 cm.
Dimensions
12 cm.