Item Detail Information
The Bakeshop : the basic steps of baking bread.
DVD
The Bakeshop : the basic steps of baking bread.
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Illustrates the steps in lean dough bread making. Discusses the principles of baking, the pitfalls to avoid, the properties of ingredients and the tools and equipment.
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Title
The Bakeshop : the basic steps of baking bread.
Call No
TX 769 B34 1998
Authors
The Food and Beverage Institute
The Culinary Institute of America
Subjects
Bread.
Baking.
Baked products.
Cooking (Bread)
Language
English
Published
Hyde Park, N. Y. : The Food and Beverage Institute, Ingredients for Education from The Culinary Institute of America, 1998.
Publication Desc
1 DVD (40 min.) : sd., col. ; 12 cm.
ISBN
1583150528
Dimensions
12 cm.