Book
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Title
Handbook for safe food service management -- Safe food service management.
Call No
TX 911.3 S3 H36 1998
Edition
2nd ed.
Authors
Language
English
Published
Upper Saddle River, N.J.: : Prentice Hall, c1998.
Publication Desc
xv, 200 p.: : ill.; ; 28 cm.
ISBN
0132361183
LCCN
97010103
Dimensions
28 cm.
MLA
APA
Chicago
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