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Appetizers, soups, and salads
DVD
Appetizers, soups, and salads
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Teaches how to prepare appetizers, soups, and salads at the table, and shows examples from each of these catagories. Discusses menu development and provides the demonstrated recipes at the end of the tape.
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Title
Appetizers, soups, and salads
Call No
TX 925 A66 1994
Authors
Culinary Institute of America
Subjects
Appetizers.
Soups.
Salads.
Table service.
Waiters.
Waitresses.
Language
English
Published
Hyde Park, N. Y. : The Culinary Institute of America, 1994.
Publication Desc
1 DVD (29 min.) : sd., col. ; 12 cm.+ 1 recipe card.
Series
Table-side service
Dimensions
12 cm.+
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